Global irrigated area at record levels; expansion slowing: Worldwatch report
28 November 2012
Only 84 per cent of 311 million hectares of land in the world was actually being irrigated in 2009, the most recent year for which global data is available from the United Nations Food and Agriculture Organization (FAO).
According to new research conducted by the Worldwatch Institute for its Vital Signs Online service, as of 2010 countries with the largest irrigated areas were India (39 million hectares), China (19 million), and the United States (17 million), says Judith Renner, the author of the report.
The irrigation sector claims about 70 per cent of the freshwater withdrawals worldwide. Irrigation can offer crop yields that are two to four times greater than is possible with rain-fed farming, and it currently provides 40 per cent of the world's food from approximately 20 per cent of all agricultural land.
Since the late 1970s, irrigation expansion has experienced a marked slowdown. The FAO attributes the decline in investment to the unsatisfactory performances of formal large canal systems, corruption in the construction process, and acknowledgement of the environmental impact of irrigation projects.
The increasing availability of inexpensive individual pumps and well construction methods has led to a shift from public to private investment in irrigation, and from larger to smaller-scale systems. The takeoff in individual groundwater irrigation has been concentrated in India, China, and much of Southeast Asia. The idea of affordable and effective irrigation is attractive to poor farmers worldwide, with rewards of higher outputs and incomes and better diets.
"The option is often made even more appealing with offers of government subsidies for energy costs of running groundwater pumps and support prices of irrigated products," said Renner, a senior at Fordham University in New York. "In Gujarat, for example, energy subsidies are structured so that farmers pay a flat rate, no matter how much electricity they use. But with rising numbers of farmers tapping groundwater resources, more and more aquifers are in danger of overuse."