Radisson Paschim Vihar announces new appointments
09 December 2010
Radisson Paschim Vihar, part of the global Radisson Hotels chain, has announced a string of new appointments for its team in New Delhi.
Preet Inder Singh joins Radisson Paschim Vihar as the general manager and will be responsible for overseeing the opening of the new property and implementing the operational standards at the hotel.
He joins from the Oterra Hotel in Bangalore, where he was the business head since 2007. Singh has worked with reputed brands and hotels like TajFisheman's Cove Chennai, Taj Lake Palace Udaipur and Taj Western Bangalore.
He is a diploma holder in hotel management from International College of Hotel Management, Switzerland.
Taking over as the executive chef is Subroto Goswami, who was earlier working with The Grand New Delhi. With more than 25 years of experience in this industry, he has worked with The Oberoi New Delhi, Hyatt Regency and Ista, a subsidiary of the Ananda Spa.
Goswami specialises in western food and has done a lot of TV shows with the channels like NDTV Good Times, Zee TV, ETV Bangla and Alpha Bangla. He has also contributed articles on food in various dailies and magazines.