Foods / beverages
‘Green’ chicken, lab-grown duck may soon be on your menu
22 Mar 2017
Growing meat in the lab from stem cells is not just a faddish experiment – it is very much a commercial proposition, as rearing meat in the traditional way is resource-intensive and damaging to the environment
Unilever prepares to sell Flora, Bertolli and Stork brands for around £6 bn
20 Mar 2017
Kraft Heinz, which made and then withdrew an unsolicited $143-billion takeover bid for Unilever, may emerge as a possible buyer for the "spreads" business, which generates 4 per cent of Unilever’s entire revenue
Evanger’s Dog & Cat Food expands dog food recall
07 Mar 2017
