Combining AI technology, data from our DNA and how we perceive food and culinary know-how could help to keep the population healthier for longer By Ryan O'Hare, Imperial College London

Putting underused smart devices to work

24 Sep 2018

Super cheap earth element to advance new battery tech to the industry

24 Sep 2018

A new carbon material with Na storage capacity over 400mAh/g

20 Sep 2018

X-rays uncover a hidden property that leads to failure in a lithium-ion battery material

19 Sep 2018

New method more than doubles sugar production from plants

19 Sep 2018

Nuclear pasta, the hardest known substance in the universe

19 Sep 2018

Hubble uncovers never-before-seen features around a neutron star

19 Sep 2018

After 150 years, a Breakthrough in Understanding the Conversion of CO2 to Electrofuels

18 Sep 2018

Compact fibre laser may enable wearable tech and better endoscopes

18 Sep 2018

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